Dolce Mio Biscotti was only established in 2021, but our experience spands over 40 years. Prior to 2021, we produced our biscuits from our cake shop in Tunstall square, and fortunately due to growing customer demands, we were able to expand biscuit production to a factory of its own. We still produce with the same great quality and home style taste that our customers have continued to love. Biscuits are important to people and home made style and traditional methods are what separates us from the rest. Customers demand the very best in flavour, and we achieve this with a high percentage of Australian produce. Dolce Mio Biscotti has established a strong market presence with our unique and compelling range.

Dolce Mio Biscotti is a family owned and run company and our knowledge of biscuit making has been passed down through the generations. There is nothing like commitment and artisanal skill to produce the very best outcome.